Each individual is different. As much as biologically; cognitive, intellectual, and spiritual. Their abilities, skills and capacities are also different. These are the ones that make the individual unique, rich and valuable.
Turkey Social Entrepreneurship Network Project introduction meeting was held with the participation of Dreams kitchen
Ministry of Foreign Affairs of the Presidency of the European Union in cooperation with Vehbi Koç Foundation, have launched Turkey Social Entrepreneurship Network project introduction meeting. It was held on January 31, 2019 at Koç Holding. Dreams Kitchen, the social enterprise of Alternative Life Association, took part in this study both as a participant and
The team, consisting of Aslı Güleç, Derya Orhan and chef Cihan Gürkan, led by Selda Güleç, the founder of SG Manufacturing, who emphasized local and healthy nutrition, taught our students to make fresh pasta by visiting the Dreams Kitchen.
Oğuzhan Ocak and Muhammed Yunus Aktaş’s social impact and entrepreneurship podcast hosted the Dreams Kitchen this week.
A lot of research done in recent years proves the benefits of the sugar-free nutrition system to the human body. Having focused on healthy food production, the Dreams Kitchen came together with Ochi Food and co-organized a seminar on what to know about this nutritional system.
In an attempt to promote social entrepreneur about knowledge and skills acquisition, “social enterprises ready to invest certificate program” is implemented by Koç University Social Impact Forum (KUSIF), Mikado Sustainable Development Consulting and Ashoka Turkey on June 2017. Dreams Kitchen was one of the social enterpises out of twenty that participated the certificate program.
Özel Doğu Ataşehir Sevinç Anadolu Lisesi öğrencilerine 3 Aralık Dünya Engelliler Günü kapsamında “Engellilik Konusuna Doğru Yaklaşım” eğitimi verildi.